Stone-ground shade-grown leaf. Round, sweet, no bitterness. (placeholder)

For lattes and baking — bold enough to hold up to milk. (placeholder)

Bright, grassy, refreshing. The everyday green tea of Japan. (placeholder)

Low caffeine, toasty and warm — a tea for the evening. (placeholder)

Low-temperature brew, dense umami. A tea for slow mornings. (placeholder)

Wide-mouthed, kiln-fired. The heart of the matcha ritual. (placeholder)

Hand-cut from a single piece of bamboo. 80 prongs. (placeholder)

Holds heat beautifully. A lifelong companion for tea. (placeholder)

The simple, elegant measure for a bowl of matcha. (placeholder)

Traditional sweets to balance the bitterness of matcha. (placeholder)

Okakura's classic on the philosophy of tea. A timeless read. (placeholder)