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茶の世界
Tea of the World
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How to Brew the Perfect Cup of Sencha Green Tea
A few degrees of water turn the same leaf into an entirely different drink. Three simple things, and a sweet, umami cup every time.
What Is Hojicha? Japan's Roasted, Low-Caffeine Green Tea
The green tea that doesn't taste green — toasty, caramel-sweet, and low in caffeine. A tea that keeps you company at night.
The Difference Between Tea and Matcha
They look like the same green drink, but they're made, brewed and tasted in completely different ways. The clearest guide to how leaf tea and stone-ground matcha really differ — and which one belongs in your cup.
How to Choose a Japanese Teapot (Kyusu)
The side handle, the filter, clay versus glaze — which teapot to start with, and the one or two details that genuinely matter.
7 Easy Japanese Tea Recipes (Matcha Latte, Cookies & More)
Matcha lattes, green tea cookies and a few simple treats — easy ways to bring Japanese tea into your kitchen, beyond the cup.