FEATURED SHOPS

One shop, one page

An interview about your matcha — where it grew, who grew it, and how you serve it. Written from Japan, in English, for readers who want to know before they walk in.

What you get

One page on this site, yours alone. Not a listing and not an advertisement — a written interview, with the grower named and the numbers given as figures.

How it works

01 You answer
A set of questions by email or chat, in English or Japanese. Photographs of your own room.
02 I write
From Japan. The grower, the cultivar, the shading, the temperature — checked against Japanese sources.
03 You check
The full page, before anything is public. Change anything. Stop it entirely if you want to.
04 It goes live
On maisonyuki.com, read from the US, the UK and Europe. Yours to link and share.

About two weeks from your answers to publication.

ONE FEATURE $350 One page, written and published. No subscription, nothing recurring.

The first few are free. I am building this section, and the early pages are what prove it works. If I have approached you, there is nothing to pay.

All I need from you: answers by email, and photographs of your own room.

See one

PUBLISHED · NEW YORK ASANO The café that lives within restaurants READ IT → SAMPLE · AN IMAGINARY SHOP A shop with six seats Written to show the shape of a page READ IT →

The first question is always the same: where does your matcha come from?

GET IN TOUCH →

Yuki Taga

Japanese acupuncturist · writing tea notes from Japan